COVID-19 CORONAVIRUS UPDATE

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We love our Salty guests and crew. The health, safety, and wellbeing of our staff, customers and community is our number one priority. Salt Life Food Shack has always maintained the highest standards for cleanliness and sanitation and will continue this with vigilance. Below are the additional action plans we are performing at this time to help ensure the safety of our guests and team members. In addition to these precautions, we are also offering multiple options to dine with the Shack to accommodate all of our Salty fans: DINE IN, CURBSIDE PICK UP and DELIVERY.

Thank you again for your understanding and continued patronage during this time! If you have any questions or concerns about our policies, please do not hesitate to ask to speak with a manager at your neighborhood Shack.

We want you each to stay safe, smart and Salty at heart.

PROACTIVE SAFETY MEASURES IN PLACE FOR OUR GUESTS
JACKSONVILLE BEACH

All tables are at a minimum of 6 feet apart.

Employees will be screened by the manager on duty prior to clocking in. If an employee does not pass the screening, they will not be permitted to work.

We offer free masks for all guests at the host stand.

Hand washing will be promoted heavily and monitored throughout the day.

We will not offer large party bookings or call-ahead seating at this time.

Floor charts have been adjusted to maximize social distancing. Guests will be spaced out as far as possible.

Plastic silverware and paper napkins can be provided by request.

Condiments, including salt/pepper are cleaned with sanitizer after each guest.

Hand sanitizer stations are installed in the lobby area and throughout the building.

The highest standard of cleanliness and sanitation will be promoted vigilantly throughout the day by the continuous disinfecting of public areas.

A deep cleaning/disinfectant fogger is performed EACH NIGHT after closing.

Thorough restroom checks will be performed every 20 minutes and a log kept by the host staff.

For more information about city guidelines at Jax Beach, please visit: https://www.coj.net/recoveryresources#City%20Updates

ST. AUGUSTINE BEACH

Employees will be screened by the manager on duty prior to clocking in. If an employee does not pass the screening, they will not be permitted to work.

All staff are required to wear masks during all shifts.

Hand washing will be promoted heavily and monitored throughout the day.

Floor charts have been adjusted to maximize social distancing. Guests will be spaced out as far as possible.

Plastic silverware and paper napkins can be provided by request.

Condiments, including salt/pepper are cleaned with sanitizer after each guest.

Hand sanitizer stations are installed in the lobby area and throughout the building.

The highest standard of cleanliness and sanitation will be promoted vigilantly throughout the day by the continuous disinfecting of public areas.

A deep cleaning/disinfectant fogger is performed EACH NIGHT after closing.

Thorough restroom checks will be performed every 20 minutes and a log kept by the host staff.

FERNANDINA BEACH

All guests over the age of six in Fernandina Beach are required to wear a mask when they are not seated inside the restaurant.

Masks must be worn while waiting inside, walking to and from the restroom and when leaving and entering the restaurant.

For more information about mandatory mask requirements at Fernandina Beach, please visit: https://www.fbfl.us/1006/Citizen-Notifications

All tables are at a minimum of 6 feet apart.

Employees will be screened by the manager on duty prior to clocking in. If an employee does not pass the screening, they will not be permitted to work.

All staff are required to wear masks during all shifts.

Hand washing will be promoted heavily and monitored throughout the day.

Lobby areas will remain clear of guests, who should stand outside while waiting to be sat.

We will not offer large party bookings or call-ahead seating at this time.

Floor charts have been adjusted to maximize social distancing. Guests will be spaced out as far as possible.

Plastic silverware and paper napkins can be provided by request.

Condiments, including salt/pepper are cleaned with sanitizer after each guest.

Hand sanitizer stations are installed in the lobby area and throughout the building.

The highest standard of cleanliness and sanitation will be promoted vigilantly throughout the day by the continuous disinfecting of public areas.

A deep cleaning/disinfectant fogger is performed EACH NIGHT after closing.

Thorough restroom checks will be performed every 20 minutes and a log kept by the host staff.

OUR COMMITMENT TO OUR EMPLOYEES

Provide a safe and encouraging atmosphere.

Deep clean the restaurant EACH NIGHT with a disinfectant fogger.

Provide masks to each employee to be worn during ALL shifts.

Sanitize the restaurant throughout the day, EACH DAY.

Provide you with resources for testing as needed.

Two weeks paid leave with positive test for any employee.

Provide you with the assurance that your position will be held for you until you obtain a negative test.

Provide you with a platform (Hot Schedules) to voice any concerns to management at any time.

OUR “ASK” OF OUR EMPLOYEES

Please do not come to work if you feel sick or have been in close contact and highly exposed to someone who is sick/COVID positive.

Please communicate with us immediately with any concerns that you have.

Please be safe, cautious and courteous at work.

Please be safe, cautious and courteous at home and in the world. Remember what we each do outside of work, can affect us all at work.

Please be kind to everyone around you. This is a terribly difficult time for most people. We need to be mindful of that when working and serving others.

Please let us know how we can help you. If you feel overwhelmed, we want to help where we can.

RESPONSIVE SAFETY MEASURES
The hospitality industry is the single largest employer in our country. Unfortunately, given this statistic, the likelihood of a positive case taking place at any given restaurant is all but certain (or inevitable) in the current environment. That is neither a direct reflection of the restaurant or the employee. But rather the nature of an extremely contagious virus that has found its way into the depths of all industries, homes and communities alike. How we work to prevent and respond to each potential case is how we differentiate ourselves. That is where we are steadfast in our efforts to identify, isolate and trace each case if and when they may arise. With any positive cases, we will provide all staff with testing options, ensure any positive employee receives two weeks paid leave and provide said employee with their held position upon obtaining a negative test. It is noteworthy that we perform deep cleaning/sanitizing foggers EACH night after closing for everyone’s continued safety. This is intended to be both preventative and responsive in nature.

Eat. Drink. And Be Salty.